Arachidonic acid (AA) is a long-chain polyunsaturated Omega-6 fatty acid, pivotal in inflammatory responses and cellular signaling. Found in meat, eggs, and dairy products, AA is integral for brain function and muscle growth, playing a complex role in health and disease....
Arachidonic acid (AA) is an essential Omega-6 fatty acid that serves as a key component of cell membranes and a precursor to various signaling molecules. While the body can synthesize AA from linoleic acid, it is also obtained directly from dietary sources. AA is converted into eicosanoids, which are signaling molecules that play critical roles in inflammation and immunity.
Arachidonic acid is integral to cell membrane structure and function, influencing membrane fluidity and the activity of various receptors and enzymes. It is a precursor to prostaglandins, thromboxanes, and leukotrienes, which are involved in the body’s inflammatory responses. While necessary for health, an imbalance in AA and its metabolites can contribute to chronic inflammation, playing a role in conditions like arthritis, cardiovascular diseases, and asthma.