Celery, a common ingredient in soups, salads, and snacks, can be a source of both allergy and intolerance for some individuals. While these conditions share similarities, they differ in their causes and how the body reacts. An allergy to celery is an immune system response to the proteins found in the vegetable, potentially leading to serious symptoms. Intolerance, however, usually affects the digestive system, leading to discomfort after consuming celery....
Celery intolerance involves the digestive system’s inability to properly process celery, causing discomfort and various symptoms. This is a non-immune response, unlike celery allergies, which are characterized by an immune system reaction against proteins in celery. Allergic reactions can be severe and immediate, including symptoms like swelling, hives, or anaphylaxis. In contrast, celery intolerance typically manifests in milder, digestive-focused symptoms and does not involve the immune system.
Managing celery intolerance primarily involves avoiding celery in your diet. It’s crucial to read labels carefully, as celery is a common ingredient in soups, stews, and stock. Seek alternative vegetables that do not cause discomfort. For nutrients that celery provides, like vitamins and fiber, incorporate other vegetable sources into your diet. Consulting a dietitian can provide guidance on maintaining a balanced diet while avoiding celery. Additionally, keeping a food diary can be helpful in identifying any other potential food intolerances and in monitoring your dietary adjustments.
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GetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home. Scroll down to see all items tested.
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Do you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
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Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
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GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
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GetTested’s Allergy & Food Intolerance Test is ideal for individuals seeking to determine whether they have allergies or food intolerances, as distinguishing between these conditions and their symptoms can be challenging. The test assesses reactions to a total of 78 different substances, including various foods, and also screens for potential allergies to mold, dogs, cats, mites, and more.
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