Dandelions, though often seen as a simple weed or a herbal remedy, can cause allergic reactions or intolerances in some individuals. This typically occurs due to the pollen they release or from direct contact with the plant. Understanding the potential for an allergic reaction to dandelions is important, especially during their peak blooming season....
Dandelion intolerance involves the digestive system’s inability to properly process compounds in dandelion, resulting in discomfort and various symptoms. This is a non-immune response, unlike a dandelion allergy, which is an immune reaction to proteins in dandelion, potentially causing severe symptoms like hives, swelling, or anaphylaxis. Dandelion intolerance generally leads to milder, primarily digestive-focused symptoms and does not involve the immune system.
Managing dandelion intolerance involves avoiding or limiting dandelion and products containing it in your diet. Since dandelion is sometimes used in salads, teas, and herbal remedies, it’s important to be cautious when reading food labels and choosing herbal products. Seek alternative herbs and ingredients that do not contain dandelion. Consulting with a dietitian can help ensure a balanced diet while avoiding dandelion. Keeping a food diary can be beneficial in identifying other potential food intolerances and in tracking dietary adjustments.
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GetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home. Scroll down to see all items tested.
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GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
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