Gluten
Gluten intolerance, often referred to as non-celiac gluten sensitivity, is a condition where individuals experience difficulty digesting gluten, a protein found in wheat, barley, and rye, leading to gastrointestinal discomfort. This differs from celiac disease, an autoimmune disorder triggered by gluten, and wheat allergy, which involves an immune system response....
Description
Gluten intolerance involves the digestive system’s inability to properly process gluten, resulting in discomfort and various symptoms. Unlike celiac disease, which causes an autoimmune reaction damaging the small intestine, or a wheat allergy that triggers an immune response (including potential anaphylaxis), gluten intolerance is a non-immune response. It generally leads to milder, primarily digestive-focused symptoms and does not cause intestinal damage.
- Bloating and gas
- Abdominal pain
- Diarrhea or constipation
- Nausea
- Headaches
- Fatigue
If you consistently experience digestive discomfort or other symptoms like headaches and fatigue after consuming gluten-containing foods, it may be advisable to consider a test for gluten intolerance. This is especially important if these symptoms disrupt your daily life or if the specific cause of your discomfort is unclear, as it could indicate gluten intolerance, celiac disease, or other health issues.
Managing gluten intolerance involves avoiding or limiting gluten in your diet. Since gluten is found in wheat, barley, and rye, it’s important to read food labels carefully and be aware of hidden sources in sauces, dressings, and processed foods. Seek gluten-free alternatives and focus on naturally gluten-free grains like rice, quinoa, and corn. For balanced nutrition, ensure adequate intake of fiber, vitamins, and minerals often found in gluten-containing grains. Consulting with a dietitian can be beneficial for dietary planning and ensuring nutritional adequacy. Keeping a food diary can assist in identifying any other potential food intolerances and monitoring dietary changes.
Tests containing this item
80 items
Lab Test
Blood
Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
99.99 EUR
240 items
Lab Test
Blood
GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.
289.99 EUR
1 Item
Rapid Test
Blood
Experience the simplicity of tracking your gluten sensitivity using GetTested’s Celiac / Gluten Intolerance Rapid Test. Crafted for both convenience and precision, this at-home test pinpoints potential celiac disease, enabling you to manage your health proactively.
19.99 EUR
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Absolutely perfect, results came after few days and finally after a lots of times visited GP, we finally know why my son has eczema - he is allergy to carrot. Thanks a lot.
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I found them to be professional and not too long a wait for results. Helpful with any after questions. Will be using them again if need be. I highly recommend them.
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