• Skin reactions such as hives, redness, or itching
• Swelling of the lips, mouth, throat, or face
• Gastrointestinal issues like nausea, vomiting, diarrhea, or abdominal pain
• Runny or stuffy nose, sneezing, or nasal congestion
• Difficulty breathing or wheezing
• In severe cases, anaphylaxis, a potentially life-threatening reaction

Cross-reactivity with other foods in individuals with potato allergy can include:

• Other nightshade vegetables, such as tomatoes, peppers, and eggplants.
• Sometimes, latex, due to a condition known as latex-fruit syndrome.

• If you experience allergic reactions after consuming potatoes.
• If you have known allergies to other nightshade vegetables and suspect a reaction to potatoes.
• If you have latex allergy, as there can be cross-reactivity with certain foods.
• If you have a history of food allergies or a family history of allergies.

• Avoid potatoes in all forms, including dishes and processed foods that contain potato ingredients.
• Read food labels carefully to identify and avoid products with potato content.
• Be cautious when eating out, as many dishes may contain potato ingredients.
• For mild symptoms, over-the-counter antihistamines may provide relief.
• In cases of severe reactions, carry an epinephrine auto-injector if prescribed.
• Consult with an allergist for accurate diagnosis and personalized management recommendations.