Stearic acid is a long-chain saturated fatty acid found in various animal and plant fats. Unique among saturated fats, it is known for having a more neutral impact on blood cholesterol levels, making it a subject of interest in nutritional studies....
Stearic acid is a saturated fatty acid with an 18-carbon chain. It is present in substantial amounts in meat, cocoa butter, and shea butter, as well as in some plant oils. Unlike other saturated fatty acids, stearic acid is unique in that it does not seem to raise LDL (bad) cholesterol levels significantly and is thus often considered to have a more neutral effect on heart health.
In the body, stearic acid is primarily used as an energy source and is a component of various lipids, including triglycerides and phospholipids, which are integral to cell membranes. It can be converted to oleic acid, a monounsaturated fat, which may contribute to its less detrimental effects on cholesterol levels compared to other saturated fats.
While stearic acid is generally considered to have a neutral effect on cholesterol levels, excessive intake of any fat, including stearic acid, can contribute to: