Vitamin B3, also known as niacin, is important for converting food into energy. It's key for the health of your skin, nerves, and digestive system. B3 is in meat, fish, poultry, and whole grains. Some people may need supplements, especially with certain medical conditions. A lack of B3 can lead to skin issues, tiredness, and confusion. B3 helps maintain cholesterol levels and supports overall health....
Testing for vitamin B3 levels can benefit individuals experiencing symptoms of deficiency, such as skin rashes, fatigue, or cognitive difficulties. It’s also helpful for those with digestive disorders affecting nutrient absorption, individuals with alcohol dependence, and those on long-term medications that may interfere with vitamin B3 absorption or metabolism.
Foods high in vitamin B3, also known as niacin, include poultry like chicken and turkey, fish such as tuna and salmon, and red meat. Whole grains and fortified cereals also contain significant amounts of niacin. For plant-based diets, legumes, nuts, particularly peanuts, and seeds are good sources. Additionally, mushrooms and green vegetables like peas and avocado provide vitamin B3.
Vitamin B3, or niacin, supplementation is beneficial for improving cholesterol levels, supporting skin health, and boosting brain function. It’s effective in reducing the risk of heart disease and may aid in managing blood sugar levels in diabetes.